A dietitian or nutritionist is a person who has received the expertise to plan your meals based on your health and nutritional requirements. In order to achieve your ideal weight and level of health, he or she can offer you advice on what foods to eat and in what quantities. Dietitians are qualified medical professionals with a license who assess, diagnose, and treat dietary and nutritional problems at the individual, community, and state levels. They use the most recent scientific and public health research on food, health, and illness to enable people to make informed dietary and lifestyle choices. To address complex clinical issues such as diabetes, food intolerance and allergies, IBS syndrome, eating disorders, chronic tiredness, malnourishment, and renal failure.
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