A person with the training to arrange your meal according to your health and nutritional needs is a dietitian or nutritionist. He or she can advise you on how to eat the correct foods in the proper amounts to reach your goal weight and health. Dietitians are licensed and certified healthcare providers that evaluate, identify, and treat food and nutritional issues on both a personal and a more general public health level. In order to empower people to make sensible lifestyle and dietary decisions, they draw on the most recent public health and scientific studies on food, health, and illness. In order to treat complicated clinical problems like diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure, and bowel disorders, they frequently operate as essential members of multidisciplinary teams. They provide guidance and have an impact on food and health policy at all levels, including those of the government, local communities, and people.
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